Aug 05, 2005 · Make this sago pudding last week. Bear Sago Pudding Ingredient: 150g sago 200g palm sugar 125 ml water Pandan leaves 100ml coconut milk A pinch of salt Method: 1. Bring palm sugar, panadan leaves and water to boil, simmer until palm sugar melts. Strain syrup and set aside to cool and chill in fridge. 2. Bring coconut milk and salt to boil.
Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Inspired by Honeymoon Dessert. This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
3. To make the Sago Pudding, bring water and sugar to a rolling boil and scatter in 4 tbsp of sago. Cook for 30 mins, stirring occasionally until the sago turns translucent. 4. Once cooked, immediately stir in 1 tbsp of Chai-Coconut sauce, mixing thoroughly. 5. Spoon the sago into moulds and refrigerate for 2 hours until set. 6.
What is Sago Pudding? This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit. It's super popular across Southeast Asia (Malaysia, Indonesia, Singapore & Thailand) and mainland China.
How To Make Mango Sago Pudding Step By Step. 1. First of all rinse and soak sago pearls in water for 3-6 hours. 2. Bring plenty of water to rolling boil. Add the soaked and drained sago pearls. 3. Cook in medium flame for 10-12 minutes until the sago pearls are well cooked and transparent. 4.
Jan 03, 2015 · Print RecipeDates sago pudding recipe - easy no sugar dessert recipes. Boil the milk. Soak the sago in a cup of water for 20 to 30 minutes. Combine the dates in one and half cup of the milk. Mix well with a spoon. Heat the dates and milk mixture. Keep stirring with a spoon and cook for 5-10 minutes till the dates are very soft. Allow it to cool.
10. Bake for 45 minutes. Ask a grownup to help you remove the pudding from the oven. Switch off the oven. 11. Serve the sago pudding in pudding bowls with syrup or jam. Recipe extracted from Cook and Enjoy for Kids, published by Human & Rousseau (imprint of NB Publishers).
cinnamon, egg yolks, cold water, large pearl tapioca, maple syrup and 5 more. Jasmine-Scented Tapioca Pudding with Kiwifruit Williams-Sonoma. large pearl tapioca, jasmine tea, sugar, kiwifruits, milk, half-and-half. Alton Brown's Tapioca Pudding Food.com. lemon, salt, cold water, egg yolk, heavy cream, whole milk, sugar and 1 more.